@article{李可:56, author = {[李可, 刘俊雅, 扶磊, 赵颖颖, 张艳艳, 张华, 赵电波, 白艳红]}, title = {竹笋膳食纤维对猪肉盐溶性蛋白热诱导凝胶特性的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {4}, eid = {56}, pages = {56-61}, keywords = {竹笋膳食纤维;猪肉盐溶性蛋白;凝胶特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20171028-336 }