@article{丁安子:75, author = {[丁安子, 朱萌, 乔宇, 汪兰, 熊光权, 吴文锦, 廖李, 李新, 石柳]}, title = {自由基氧化对猪肌球蛋白-醛类化合物吸附特性的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {4}, eid = {75}, pages = {75-80}, keywords = {自由基氧化;H2O2;肌球蛋白;蛋白质构象;风味吸附能力}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20170918-250 }