@article{赵谋明:178, author = {[赵谋明, 邹颖, 林恋竹, 吴见]}, title = {纳豆菌液态发酵荞麦产纳豆激酶及其代谢特性分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {4}, eid = {178}, pages = {178-185}, keywords = {纳豆激酶;液态发酵;荞麦;大豆分离蛋白酶解物;抗氧化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180120-285 }