@article{黄笠原:17, author = {[黄笠原, 毛 顺, 李蕊婷, 王勇勤, 于红红, 卢士玲]}, title = {大蒜精油对熏马肠中德氏乳杆菌产腐胺的影响机制}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {5}, eid = {17}, pages = {17-23}, keywords = {大蒜精油;德氏乳杆菌;腐胺;抑菌作用;胍基丁胺脱亚胺酶;基因表达}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180226-208 }