@article{李伟丽:261, author = {[李伟丽, 袁 旭, 刘玉淑, 伍小宇, 唐 勇, 林洪斌, 刘 平, 丁文武, 车振明, 吴 韬]}, title = {郫县豆瓣酱风味成分的全二维气相色谱-飞行时间质谱分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {6}, eid = {261}, pages = {261-265}, keywords = {郫县豆瓣酱;风味成分;全二维气相色谱-飞行时间质谱;有机酸;氨基酸}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180330-419 }