@article{姜陈波:335, author = {[姜陈波, 杭 锋]}, title = {双歧杆菌和乳酸菌β-半乳糖苷酶转糖基作用的研究进展}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {7}, eid = {335}, pages = {335-341}, keywords = {β-半乳糖苷酶;乳酸菌;双歧杆菌;转糖基作用;低聚半乳糖}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180302-024 }