@article{刘开放:56, author = {[刘开放, 席志文, 黄林娜, 惠丰立]}, title = {布拉酵母高密度发酵培养基及发酵工艺优化}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {8}, eid = {56}, pages = {56-62}, keywords = {布拉酵母;神经网络;遗传算法;增殖培养基;高密度培养}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180424-323 }