@article{任婷婷:87, author = {[任婷婷, 岳田利, 魏 欣, 王 璇, 袁亚宏]}, title = {益生菌发酵苹果浆工艺优化及发酵前后挥发性风味成分分析}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {8}, eid = {87}, pages = {87-93}, keywords = {益生菌;苹果浆;发酵;风味;顶空固相微萃取;气相色谱-质谱联用}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180423-290 }