@article{刘倩霞:225, author = {[刘倩霞, 刘 东, 张 俊, 王 娇, 何兴芬, 杨富民, 赵保堂]}, title = {2种蛋白酶酶解曲拉干酪素条件优化及抗氧化性比较}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {8}, eid = {225}, pages = {225-234}, keywords = {曲拉干酪素;碱性蛋白酶;胰蛋白酶;酶解工艺;抗氧化性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180428-366 }