@article{郭胜兰:316, author = {[郭胜兰, 兰雅淇]}, title = {基于作用力探究凝胶因子与油凝胶之间的构效关系研究进展}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {9}, eid = {316}, pages = {316-324}, keywords = {油凝胶;作用力;凝胶因子;构效关系}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180308-111 }