@article{赵谋明:60, author = {[赵谋明, 邹 颖, 林恋竹, 吴 见]}, title = {纳豆菌液态发酵荞麦产物中抗氧化活性物质的分离鉴定}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {13}, eid = {60}, pages = {60-67}, keywords = {液态发酵;荞麦;多酚;多肽;抗氧化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180610-146 }