@article{高雅馨:0, author = {[高雅馨, 侯占群, 段盛林, 牟德华]}, title = {天然生物大分子及其复合物在食品微凝胶传递体系中的应用}, publisher = {食品科学}, year = {0}, journal = {食品科学}, volume = {}, number = {}, eid = {0}, pages = {0-0}, keywords = {传递体系}, url = https://www.spkx.net.cn/CN/abstract/article_48551.shtml }