@article{康文丽:253, author = {[康文丽, 陈亮, 贺博, 吴灿, 周尚庭]}, title = {高盐稀态酿造酱油中香气活性成分在灭菌前后的变化}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {18}, eid = {253}, pages = {253-258}, keywords = {高盐稀态酿造酱油;香气活性成分;气相色谱-嗅觉检测器联用;灭菌}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181024-275 }