@article{陈菊花:20, author = {[陈菊花, 焦琳舒, 谢亚娟, 陆兆新, 张充, 吕凤霞]}, title = {地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在降低薯条中丙烯酰胺的应用}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {22}, eid = {20}, pages = {20-26}, keywords = {L-天冬酰胺酶I型;地衣芽孢杆菌;酶学性质;丙烯酰胺抑制;薯条}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190520-236 }