@article{卢旭:41, author = {[卢旭, 马绍英, 李胜, 张聪聪, 包金玉, 张秀民]}, title = {不同烹饪方式下烹饪时间对西兰花中萝卜硫苷和萝卜硫素的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {1}, eid = {41}, pages = {41-47}, keywords = {萝卜硫苷;萝卜硫素;烹饪;西兰花}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181201-005 }