@article{司阔林:87, author = {[司阔林, 徐捐捐, 岳田利, 袁亚宏, 郭春锋]}, title = {布氏乳杆菌产γ-氨基丁酸发酵条件的优化}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {2}, eid = {87}, pages = {87-93}, keywords = {γ-氨基丁酸;布氏乳杆菌;响应面法;发酵蔬菜;优化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181218-210 }