@article{李强坤:114, author = {[李强坤, 柳陈坚, 罗义勇, 杨恩, 李晓然]}, title = {发酵条件对植物乳杆菌叶酸合成的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {2}, eid = {114}, pages = {114-118}, keywords = {植物乳杆菌;叶酸;发酵基质;pH值}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181229-356 }