@article{李秀明:141, author = {[李秀明, 刘静静, 闫利娟, 杨华, 王洋, 马俪珍]}, title = {乳酸菌抑制N-亚硝胺形成的机理探究及应用效果}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {2}, eid = {141}, pages = {141-147}, keywords = {乳酸菌;N-亚硝胺;亚硝酸盐;N-二甲基亚硝胺;红肠;培根}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181202-014 }