@article{袁芳:218, author = {[袁芳, 邱诗铭, 李丽]}, title = {不同保鲜剂复合处理对鲜切芒果活性氧代谢、细胞膜透性和褐变的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {3}, eid = {218}, pages = {218-223}, keywords = {鲜切芒果;复合保鲜剂;活性氧代谢;细胞膜透性;褐变}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190225-151 }