@article{张宏达:207, author = {[张宏达, 王立娜, 张宇, 李晓东, 冷友斌, 巩燕妮, 蒋士龙]}, title = {基于脂质组学法对母乳、牛乳及羊乳脂质的差异分析}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {4}, eid = {207}, pages = {207-213}, keywords = {母乳;牛乳;羊乳;超高效液相色谱-四极杆-飞行时间质谱;脂质组学}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20181218-203 }