@article{刘子毅:222, author = {[刘子毅, 顾丰颖, 王博伦, 张帆, 刘昊, 王锋]}, title = {超高压协同碱性蛋白酶制备玉米黄粉ACE抑制肽}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {4}, eid = {222}, pages = {222-228}, keywords = {超高压;玉米黄粉;碱性蛋白酶;ACE抑制率;响应面}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190123-304 }