@article{宋一凡:229, author = {[宋一凡, 陈海峰, 袁越锦]}, title = {猕猴桃CO2-低温高压渗透膨化干燥工艺优化}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {4}, eid = {229}, pages = {229-234}, keywords = {猕猴桃;CO2-低温高压渗透膨化;响应面;工艺优化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190120-236 }