@article{陈竟豪:214, author = {[陈竟豪, 涂金金, 苏晗, 陈映彤, 曾绍校, 郑宝东, 卢旭]}, title = {玉米添加物对椰奶贮藏稳定性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {5}, eid = {214}, pages = {214-222}, keywords = {椰奶;玉米;淀粉;乳液;稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190117-206 }