@article{张曼:36, author = {[张曼, 张宇, 徐少博, 赵宏, 王宇亮, 赵芷萌, 孟繁玲]}, title = {平贝母多糖铁配合物的合成、结构特征及抗氧化活性}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {6}, eid = {36}, pages = {36-42}, keywords = {平贝母;多糖;铁配合物;抗氧化;化学结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190410-123 }