@article{方冠宇:184, author = {[方冠宇, 穆晓静, 蒋予箭]}, title = {发酵罐结构对浙江玫瑰醋品质的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {6}, eid = {184}, pages = {184-192}, keywords = {浙江玫瑰醋;有机酸;氨基酸;挥发性成分}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190129-377 }