@article{张姗姗:252, author = {[张姗姗, 李晓彬, 张轩铭, 韩利文, 刘可春]}, title = {香螺肽脱色工艺及其抗氧化活性}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {6}, eid = {252}, pages = {252-258}, keywords = {香螺肽;脱色工艺;响应面法;氨基酸组成;抗氧化活性;斑马鱼}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190527-334 }