@article{王喜波:30, author = {[王喜波, 聂鑫, 廖一, 罗佳倩, 吕秀莉, 刘季善, 刘军, 王中江, 滕飞, 李良, 李杨]}, title = {大豆蛋白与千叶豆腐品质特性的关系}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {7}, eid = {30}, pages = {30-37}, keywords = {大豆蛋白;氨基酸组成;蛋白质结构;千叶豆腐;品质特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190319-248 }