@article{孙禹凡:79, author = {[孙禹凡, 齐宝坤, 钟明明, 刘曌, 杨树昌, 李杨]}, title = {超声复合碱处理对Oleosin蛋白结构及功能特性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {7}, eid = {79}, pages = {79-85}, keywords = {Oleosin;功能特性;超声;蛋白结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190408-075 }