@article{王坤华:117, author = {[王坤华, 李佳美, 彭飞, 刘昱迪, 马琦, 李梅, 徐怀德]}, title = {射频处理对红枣中短波红外干燥动力学及品质特性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {7}, eid = {117}, pages = {117-123}, keywords = {红枣;射频处理;中短波红外干燥;干燥动力学;品质;数学模型}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190403-045 }