@article{叶韬:124, author = {[叶韬, 陈志娜, 叶倩文, 刘慧乾, 王云, 陆剑锋]}, title = {不同杀菌方式对即食豆干大豆异黄酮及品质特性的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {7}, eid = {124}, pages = {124-130}, keywords = {即食豆干;热处理;超高压加工;杀菌;大豆异黄酮;品质特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190304-040 }