@article{冯豪杰:210, author = {[冯豪杰, 蓝蔚青, 刘大勇, 丛建华, 臧一宇, 唐书文, 周大鹏, 谢 晶]}, title = {不同减菌化处理方式对暗纹东方鲀冷藏期间品质变化的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {7}, eid = {210}, pages = {210-217}, keywords = {暗纹东方鲀;减菌化处理;冷藏;品质变化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190324-308 }