@article{李路:133, author = {[李路, 李蔚, 车金鑫, 欧阳秋丽, 陶能国]}, title = {p-茴香醛抑制柑橘酸腐病菌的作用机制}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {9}, eid = {133}, pages = {133-138}, keywords = {p-茴香醛;酸腐病菌;抑菌作用;柑橘果实;抑菌机理}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190523-269 }