@article{郝教敏:175, author = {[郝教敏, 杨文平, 靳明凯, 赵芳芳, 王凯, 杨珍平, 高志强]}, title = {黑麦多酚提取物对猪肉丸冷藏期间氧化稳定性和品质的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {9}, eid = {175}, pages = {175-181}, keywords = {黑麦多酚提取物;抗氧化能力;健康肉制品}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190509-091 }