@article{郑佳:145, author = {[郑佳, 何腊平, 陈翠翠, 刘涵玉, 陶菡]}, title = {降胆固醇益生菌对马铃薯酸奶发酵的影响与品质分析}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {10}, eid = {145}, pages = {145-151}, keywords = {马铃薯酸奶;降胆固醇菌种;乙醛;双乙酰}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190322-296 }