@article{王真:238, author = {[王真, 姜岁岁, 张帆, 王润芳, 冯雪, 汪瑞, 李诗洋, 赵元晖]}, title = {太平洋牡蛎壳制备L-天冬氨酸螯合钙的工艺优化及表征}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {10}, eid = {238}, pages = {238-245}, keywords = {牡蛎壳;处理方式;L-天冬氨酸螯合钙;工艺优化}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190423-310 }