@article{安攀宇:255, author = {[安攀宇, 汪静心, 肖岚, 李燮昕, 李维, 梁欣梅]}, title = {Plackett-Burman试验设计联用Box-Behnken响应面法优化脂肪替代物的制备}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {10}, eid = {255}, pages = {255-264}, keywords = {脂肪替代物;Plackett-Burman设计;配方优化;响应面法}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190506-038 }