@article{张南海:281, author = {[张南海, 刘芮瑜, 董筱睿, 郭艺展, 余千慧, 赵亮, 张列兵, 王成涛, 吴薇, 籍保平, 葛章春, 周峰]}, title = {黑莓汁树脂降酸工艺研究及其复合果汁制备}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {10}, eid = {281}, pages = {281-287}, keywords = {黑莓汁;降酸;树脂;紫薯;复合果汁;花色苷稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190730-416 }