@article{李阳:201, author = {[李阳, 邓伶俐, 徐晓卉, 冯凤琴]}, title = {月桂酰精氨酸乙酯盐酸盐复配保鲜剂对青椒保鲜效果的影响}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {11}, eid = {201}, pages = {201-206}, keywords = {月桂酰精氨酸乙酯盐酸盐;青椒;防腐保鲜}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190617-178 }