@article{别蒙:67, author = {[别蒙, 谢笔钧, 孙智达]}, title = {不同取代度水溶性羧甲基茯苓多糖的制备、结构表征及体外抑菌活性}, publisher = {食品科学}, year = {2020}, journal = {食品科学}, volume = {41}, number = {12}, eid = {67}, pages = {67-76}, keywords = {茯苓多糖;化学修饰;结构表征;抗菌活性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20190603-015 }