@article{张 然1:247, author = {[张 然1, 王 晶2, *, 朱春花1, 朱振华1]}, title = {超声波提取苏芡黄酮类化合物工艺}, publisher = {食品科学}, year = {2010}, journal = {食品科学}, volume = {31}, number = {22}, eid = {247}, pages = {247-250}, keywords = {

苏芡;黄酮;超声波提取

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201022052 }