@article{何小峰:306, author = {[何小峰, 岳馨钰, 王 益, 黄 文*]}, title = {瓦罐鸡汤主要滋味物质研究}, publisher = {食品科学}, year = {2010}, journal = {食品科学}, volume = {31}, number = {22}, eid = {306}, pages = {306-310}, keywords = {

瓦罐鸡汤;滋味;鲜味;5 ′- 肌苷酸;谷氨酸

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201022066 }