@article{肖维强1:318, author = {[肖维强1, 张超洪2, 黄炳雄1, 戴宏芬1, 谢路斯2, 王晓容1, *]}, title = {化橘红HPLC指纹图谱的建立}, publisher = {食品科学}, year = {2010}, journal = {食品科学}, volume = {31}, number = {22}, eid = {318}, pages = {318-321}, keywords = {

HPLC;化橘红;香豆素;指纹图谱

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201022069 }