@article{王瑛瑶:72, author = {[王瑛瑶, 魏翠平, 栾 霞, 张霜玉, 杜传林]}, title = {菜籽水解蛋白的组成及性质研究}, publisher = {食品科学}, year = {2010}, journal = {食品科学}, volume = {31}, number = {21}, eid = {72}, pages = {72-75}, keywords = {

菜籽水解蛋白;组成;物化性能;抗氧化活性

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201021016 }