@article{刘改英1:208, author = {[刘改英1, 潘道东1, 2, *, 郭宇星1]}, title = {响应面法优化复合蛋白酶水解鸡肉蛋白工艺研究}, publisher = {食品科学}, year = {2010}, journal = {食品科学}, volume = {31}, number = {20}, eid = {208}, pages = {208-214}, keywords = {

鸡肉蛋白质;酶解;响应面;优化

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201020042 }