@article{陈文学1:11, author = {[陈文学1, 2, 胡月英1, 张伟敏1, 葛 畅1, 李从发1, *]}, title = {白胡椒抑菌活性物质提取工艺优化}, publisher = {食品科学}, year = {2010}, journal = {食品科学}, volume = {31}, number = {12}, eid = {11}, pages = {11-15}, keywords = {

白胡椒;抑菌;二次通用旋转组合试验设计

}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201012003 }