发酵条件对红茶菌生长及菌液酸度影响的研究

万春美，才瑛琦，王晓婷，王芳*

Effect of Fermentation Conditions on Growth of Tea Fungus and Acidity in Tea Broth

WAN Chun-mei，CAI Ying-qi，WANG Xiao-ting，WANG Fang*

食品科学 . 2010, (1): 206 -210 . DOI: 10.7506/spkx1002-6630-201001048