速冻方式对番木瓜浆功能酶活力冻藏稳定性的影响
余 铭,陈海强,梁钻好,杨公明
Effects of Different Quick-Freezing Methods on the Stability of Enzymes in Frozen Papaya Pulp
YU Ming,CHEN Hai-qiang,LIANG Zuan-hao,YANG Gong-ming
食品科学
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2013, (20): 338
-341
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DOI: 10.7506/spkx1002-6630-201320070