不同食用菌菌糠多糖的组分分析与抗氧化活性评价
张 颖1,曾 艳2,张丽姣2,崔世茂1,孙媛霞2,*
Monosaccharide Composition and Antioxidant Activity of Polysaccharides from Different Spent Mushroom Substrates
ZHANG Ying1, ZENG Yan2, ZHANG Lijiao2, CUI Shimao1, SUN Yuanxia2,*
食品科学
.
2015, (5): 18
-23
.
DOI: 10.7506/spkx1002-6630-201505004