江津甜橙3 个变异品种的果实品质及酸组分分析
孙 琦1,2,谢让金2,3,邓 烈2,3,易时来2,3,郑永强2,3,吕 强2,3,何绍兰2,3,*
Analysis of Fruit Quality and Acid Constituents of Three Bred Cultivars Selected from Jiangjin Sweet Orange
SUN Qi1,2, XIE Rangjin2,3, DENG Lie2,3, YI Shilai2,3, ZHENG Yongqiang2,3, Lü Qiang2,3, HE Shaolan2,3,*
食品科学 . 2015, (6): 124 -129 .  DOI: 10.7506/spkx1002-6630-201506023