脱脂糯小米米糠粉对面团流变学性质及馒头品质的影响

邓利1，Kizzy Nerissa Kira Ereia RENNIE1，梁叶星1,2，钟耕1,3,*

Effect of Skim Glutinous Millet Bran Powder on Rheological Properties of Wheat Dough and the Quality of Steamed Bread

DENG Li1, Kizzy Nerissa Kira Ereia RENNIE 1, LIANG Yexing1,2, ZHONG Geng1,3,*

食品科学 . 2015, (7): 50 -55 . DOI: 10.7506/spkx1002-6630-201507010